Founded by Chef Melissa Araujo in 2013, Saveur Catering offers delicious meals directly from the farm to your table.
Our Mission
Authentic Farm-to-Table Cuisine
“Farm to table” is our mission and we use only the freshest ingredients sourced from local Louisiana farmers and other farm operations located throughout the South. We bring locally grown food directly from the source to you.
Saveur Catering operates using the 'Farm to Table concept. The term “Farm to table” comes from the idea that the less time and fewer hands it takes for the food to get from the farm to the table, the fresher, more environmentally sensitive and community-minded it is. From local Louisiana farmers to family-owned farms all over the South, we bring you locally grown food directly from the source. Chef Melissa Araujo and her talented team of restaurant-trained chefs using beautiful seasonal ingredients sourced from local artisans and farmers across Louisiana and the South create our menus.
To begin your catering process with Saveur Catering first fill out our Catering Information Form, to ensure we have the key information needed to have a successful start to planning your event! You can find a brief overview of the type of information that will be collected when filling out the Catering Information Form.
“Saveur Catering has been providing exceptional catering services to the greater New Orleans area for nearly a decade. They inspire guests with their unique approach to menu development, food creation and exceptional service. I highly recommend Saveur Catering the experience will be one to remember! ”