An Iconic New Orleans Bartender becomes the new Alcohol and Beverage Director for Saveur Catering.

Paul Gustings never dreamed of becoming a legendary bartender. At the age of 21, he immigrated to the United States from the Netherlands,

bouncing around different cities until he decided to put roots down in New Orleans. Few bartenders have worked at more famous French Quarter bars than Gustings. He spent 20 years working simultaneously behind the bars of the legendary Napoleon House and Tujague’s.