Lousiana Cuisine
Using only the ingredients including the freshest seafood directly from the docks, Saveur Catering offers an extensive Louisiana-Based cuisine. Saveur Catering offers New Orleans most authentic Crawfish Boil and Cochon De Lait experiences. creates a succulent seafood boil complete with corn, potatoes and all the fixings. Saveur Catering offers crawfish, shrimp and crab boils for your event.
We Bring the Taste of Louisiana to You
Louisiana favorites are the staples of our menu. This can include everything from authentic cochon de lait (pig roast) with red beans and rice to chicken or sausage gumbo. Regardless of the food choice you select, we cook everything fresh and on site. Saveur Catering is a full service, on or off-site catering company and we bring the party directly to you.We are also capable of supplying everything you need for your event; down to the last napkin or cup. No party is too big or too small to leave a lasting impact on some people. When you make the choice of allowing Saveur Catering to be a part of your event, we bring the tastes and love of NOLA to you and guests with every bite!
Standard
On-Site
Choice of: Crawfish, Shrimp, Crab or Combination
Lemon, Oranges, Garlic & Saveur Catering spices
Potatoes, Corn, Sausages & Extra Veggies Upon Request (extra cost)
Paper trays & Towels
Pirogue “boat” for serving
3 5ft tables with Covers
2 Staff Members
Boiled on/site
Cochon de Lait Package
On-site or Delivered Hot
30-60 LB pig cooked off/site presented whole or picked
Baked Beans
Cole Slaw
Rolls
Sauce
Paper Towels
Trays
Utensils
3 5ft Tables with Covers
2 Staff Members
Chaffers
Staffed or Dropped Off